Saturday, October 4, 2008

Why I Cook

Because I love food, because I respect food, because I am in awe of the chemistry, because an egg can be so much more than an egg, because putting ingredients together means 1+1=something far greater than 2, because I want to know what I'm putting in my body, because it's like an experiment, because I like to do things with my hands, because I can do it better, because I like to feed people, because it's an art, because everyone can't do it, because I'm curious, because I'm hungry NOW.

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